Traditional Chinese tea tasting, also known as "Gong Fu Cha," is a refined cultural practice that emphasizes the art and enjoyment of tea.

This ceremonial method not only focuses on the quality of the tea leaves but also the precision of the brewing process.

Key elements include selecting the right tea wares, using precise water temperatures, and following a series of specific brewing steps to enhance the tea's aroma and flavor.

The practice encourages mindfulness, allowing participants to savor the complexities of the tea and appreciate its nuances, fostering a deeper connection with the beverage and a moment of tranquility.